How is the “maturity†of the seed material reflected?
"The beauty of stone is called jade", the reason why jade is different from stone is because of the beauty of jade, not the white of jade. What really dominates the value of jade is the warmth of jade. Once Yuyou played jade more deeply, "old air", "old knot", "old pit", "cooked" and so on. These words can be summarized as the "maturity" of seed jade, how is it reflected in seed jade?
First, look at the structure
"No structure" is a word that is often mentioned today, and how it is considered to be unstructured has different standards. In my opinion, no structure must be observed under the condition of any natural and artificial light source without any structure.
No structure means that the jade is extremely dense and is the extreme form of the fibrous interweaving structure. Therefore, the density and hardness of the unstructured “cooked†jade will be slightly higher than that of the ordinary jade, and the jade is sometimes obvious, but the difference is The “tenderness†of the water-based material in Qinghai is “cooked†with both toughness and rigidity. The overall observation of the "cooked" jade's texture is flexible and reveals rigidity, which will give off a sense of treasure.
Second, look at the color
Old players will have a feeling that often the texture of the excellent seed jade is difficult to reach the standard of super white, and the color of the white jade is often loose and has a dry feeling. This is like the relationship between snow and ice. The two are the same substance. The structure of snow is loose and it is easier to refract light. It is very white, and once it turns from snow to ice, the structure is tight and the density is high. So white.
And we look at the "old-fashioned" seed jade, some people say that its white will be slightly yellow, some people say that its white will be slightly powder, in fact, they all want to describe the concept of "fat white", "lip white" is not snow white It is not paper white.
The color of "cooked" jade should be a warm white tone with oily luster. This color will naturally give people a sense of intrinsic light, not very white, but it is more quiet than white, it seems jade And people can be integrated into it. The "warm" of the "cooked" jade color must be emphasized. The color can be partial, but it must not be too cold or cold. Otherwise, how can it be called "cooked"?
Third, look at the pores
Talking about the pores of "cooked" jade, because the texture of "cooked" jade is tight, its pores are relatively fine, the surface will not have deep potholes, and the pore size is relatively average, but it must be distinguished from the sandblasting pores. Mechanical average. Observed with the naked eye, the pores of the “cooked†jade surface are soft and smooth, and there is no feeling of roughness.
Fourth, look at the skin color
Or because of the closeness of the "cooked" jade texture, the skin color is often conceived and not allowed to enter, so it can only be colored on the extremely shallow surface, so the skin color of the "cooked" jade is mostly sprinkled with gold, and mostly Live skin, oil skin. Therefore, it is reasonable to say that "snap the golden fat under the golden skin".
In some "old-fashioned" white-white seeds, it often feels that there is a layer of light yellow wrap on the surface. It is actually a layer of sprinkled gold, so the meat inside is often more visible than the surface. White.
Five, look at the shape
The shape of the “cooked†jade is the smoothest in the seed jade, the transition is the most natural, and there will be no sharp edges and corners, including some old cross-section stretches, which are soft and smooth under the experience of the years, giving play to people. A refreshing feeling.
Six, look at the feel
When the “cooked†jade is taken out of the water, it can be observed that the water and jade will be quickly separated due to the fine pores on the surface, and the water will be almost completely eliminated without wiping the jade. The "cooked" jade is held in the hands of the feeling of rubbing, such as the baby's skin-like feeling of fat will appear at this moment, smooth and smooth, no delay, and even worry that it will come out.
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